General Manager (09288)

Domino's

Dallas (TX)

On-site

USD 40,000 - 50,000

Full time

14 days+

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Job summary

Domino's is seeking a passionate manager in Dallas, Texas to oversee store operations. The ideal candidate must excel in team leadership, customer service, and operational efficiency. Responsibilities include managing costs, ensuring food safety, and driving sales growth.

Applicants must possess prior management experience, effective problem-solving skills, and the ability to foster a productive team environment. A valid driver's license and high school diploma are also required. Join us at Domino's to provide top-notch service!

Qualifications

  • Prior experience in a management role or similar experience required.
  • Customer service experience required.
  • Ability to lead by example and ensure accountability from a team.

Responsibilities

  • Manage Store Operations and Drive Results including cost controls, inventory, food, image standards.
  • Recruit, develop, and retain staff team members.
  • Provide best-in-class customer service.

Skills

Management experience
Customer service
Leadership

Education

High school education or equivalent

Job description

Job Description

Responsibilities:

  • Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance, and punctuality.
  • Recruit, develop, and retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide best‑in‑class customer service.
  • Increase sales and profit potential.
Qualifications
  • Prior experience in a management role or similar experience (required).
  • Customer service experience (required).
  • Fast food/quick service restaurant experience (preferred).
  • Valid driver’s license (required).
  • High school education or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem‑solving, decision‑making, and conflict‑resolution skills.
  • Ability to work as part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.
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