A leading quick-service restaurant in Dallas, Texas is seeking a Manager to oversee store operations. The ideal candidate will have management experience, strong customer service skills, and the ability to lead a team effectively. This role offers a competitive salary, bonuses, paid time off, and advancement opportunities.
Qualifications
Prior experience in a management role or similar experience is required.
Customer service experience is essential.
Ability to manage a P&L, food cost, and labor.
Valid driver's license is required.
High School diploma or equivalent.
Ability to lead by example and hold the team accountable.
Strong problem-solving, decision-making, and conflict-resolution skills.
Excellent verbal and written communication skills.
Responsibilities
Manage store operations and drive results across various areas.
Recruit, develop, and retain a high-performing team.
Ensure compliance with food safety and team member safety standards.
Provide best in class customer service.
Increase sales and profit potential.
Skills
Management experience
Customer service skills
Problem-solving skills
Communication skills
Teamwork
P&L management
Food cost
Labor management
Problem-solving
Communication
Valid driver's license
Education
High School education or equivalent
Job description
Responsibilities
Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
Recruit, Develop, and Retain staff team members
Manage Food Safety and Team Member Safety
Provide Best in Class Customer Service
Increase Sales and Profit Potential
Qualifications
Prior experience in a management role or similar experience (required)
Customer Service experience (required)
Fast food/quick service restaurant experience (preferred)
Valid driver's license (required)
High School education or equivalent
Ability to lead by example and ensure accountability from a team