General Manager(08095) - 33 W Windsor Blvd.

Domino's; Windsor (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

Domino's in Windsor, Virginia is seeking a full-time General Manager to oversee all aspects of store operations. The role demands strong leadership skills and operational expertise to ensure the highest quality standards and customer satisfaction.

The selected candidate will manage a 50-hour work week, focusing on staffing, team training, and overall performance. The position also involves P&L management and maintaining safety and security standards in the store.

Qualifications

• Proven experience in a managerial role.
• Ability to train and develop team members.
• Strong knowledge of operational standards and food safety.

Responsibilities

• Oversee all store operations and results.
• Ensure staffing and training of team members.
• Conduct monthly P&L reviews with supervisor.
• Implement new products and maintain service standards.

Skills

Leadership

Operational management

P&L management

Staff training

Customer service

Job description

General Manager(08095) - 33 W Windsor Blvd.

• Full-time
• Job Category: Store General Manager

• Responsible for all results in assigned stores
• Ensuring food, labor and service goals are within goal
• P&L review with direct supervisor each month
• Minimum 50 hour work week with 1 day off and 1 on call day
• Ensuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
• Ensure all stores are staffed and train all team members
• Repair and maintenance in all stores is maintained
• For implementing all new products or ideas seamlessly
• Ensuring all stores run at a minimum 4 star level
• Self OERs are performed 1st week of each period and appropriate corrections are made
• Evaluations and raises are completed as needed and paperwork and D.O. notified
• Follow through of all assignments as well as ensuring all reports and paperwork is turned in timely
• All reports and paperwork at the store level is complete and accurate
• Knowledge of all product and operational standards
• All safety and security procedures are followed and equipment is in working order
• Store budgets maintained
• All school lunches are prepared and delivered within standards needed by school
• Provide accurate and detailed accountability and ensure paper trail exists
• All equipment is available and utilized correctly
• Inventory checks performed on each store each month
• Systems checklist and visit books utilized and in place and used