General Manager (06971)

Domino's

Dallas (TX)

On-site

USD 70,000 - 95,000

Full time

2 days ago
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Benefits offered by this job

Competitive base salary
Bonus Potential
Paid Time Off
Medical & Dental Insurance
Vision Insurance
401K
Advancement opportunities

Job summary

Domino's Team BAM! seeks a General Manager in Dallas to lead daily store operations, coach and develop team members, and ensure exceptional customer service. You will drive sales, uphold food safety standards, and manage costs to maximize profitability.

Ideal candidates bring prior management experience in fast-food, strong communication, and the ability to lead by example. A valid driver’s license and a high school diploma or equivalent are required.

Qualifications

  • Experience in a leadership role within a fast-food or quick-service restaurant is preferred.
  • Proven ability to manage customer service and store operations.
  • Ability to lead with accountability and drive results.

Responsibilities

  • Oversee store operations and drive results including cost controls and inventory.
  • Recruit, develop, and retain staff; ensure attendance and punctuality.
  • Maintain food safety and team member safety standards.
  • Provide best-in-class customer service and grow sales.
  • Manage P&L, food cost and labor to maximize profitability.

Skills

Management experience
Customer Service
QSR experience
Driver's license
Leadership
Problem solving
Decision making
Conflict resolution
Teamwork
P&L management
Labor management
Numerical skills
Communication skills

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description
  • Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential
Qualifications
  • Prior experience in a management role or similar experience (required)
  • Customer Service experience (required)
  • Fast food/quick service restaurant experience (preferred)
  • Valid driver's license (required)
  • High School education or equivalent
  • Ability to lead by example and ensure accountability from a team
  • Problem-solving, Decision-making, & Conflict-resolution skills
  • Ability to work as a part of a team to achieve a common goal
  • Experience managing a P&L, food cost, and labor
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Excellent verbal, written, and communication skills
Additional Information

Pay & Benefits:

  • Competitive Base Salary
  • Bonus Potential
  • Paid Time Off
  • Medical & Dental Insurance
  • Vision Insurance
  • 401K
  • Advancement opportunities
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