General Manager(06947) - 6628 Rufe Snow Drive

Domino's

Watauga (TX)

On-site

USD 50,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Flexible work environment
Career advancement opportunities

Job summary

Domino's is looking for a General Manager in Watauga, Texas, to oversee store operations, manage staff, and ensure customer satisfaction. The ideal candidate must possess excellent judgment, multitasking skills, and a strong sense of commitment.

In this full-time position, you will be responsible for cost controls, inventory, cash management, and providing exceptional service. If you're ready to lead a team at Domino's, apply now!

Qualifications

  • Ability to comprehend and give correct written instructions.
  • Verbal and writing skills to handle customer orders.
  • Motor coordination to operate equipment efficiently.

Responsibilities

  • Manage cost controls, inventory, and cash effectively.
  • Ensure customer relations are maintained at high standards.
  • Training team members to follow policies and procedures.

Skills

Judgment
Math skills
Multitasking
Customer service

Job description

General Manager(06947) - 6628 Rufe Snow Drive
  • Full-time
  • Job Category Org: Store General Manager
ABOUT THE JOB

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.

You'll be working for a company that’s fun and flexible. Not to mention, it's work experience you’re going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

JOB REQUIREMENTS AND DUTIES

The responsibilities include all cost controls, inventory control, cash control, and customer relations. You must set the example and follow all policy and procedures 100% of the time and expect the same from your crew.

Additional duties: staffing, paperwork, food management, work to a schedule, image and adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing, and profitability.

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals to create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

QUALIFICATIONS
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk‑in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.

Training: Orientation and training provided on the job.

Communication Skills: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills:

  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS
  • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
  • In‑store temperatures range from 36° in cooler to 90° and above in some work areas.
  • Sudden changes in temperature in work area and while outside.
  • Fumes from food odors.
  • Exposure to cornmeal dust.
  • Cramped quarters including walk‑in cooler.
  • Hot surfaces/tools from oven up to 500° or higher.
  • Sharp edges and moving mechanical parts.
SENSING

Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS
  • Standing: most tasks performed from a standing position.
  • Walking: for short distances and durations; surfaces include ceramic tile bricks with linoleum.
  • Sitting: paperwork normally completed in an office at a desk or table.
  • Lifting: bulk product deliveries unloaded by hand truck up to 50 lbs with dimensions up to 3' × 1.5'. Case stacks up to 72" high.
  • Carrying: large cans (3 lbs, 7 oz), pizza sauce (30 lbs), trays of pizza dough (approx. 12 lbs each on three at a time).
  • Pushing: moving trays on dollies; a stack on a dolly is approx. 24"‑30" and requires a force of up to 7.5 lbs.
  • Climbing: infrequently navigate stairs or climb a ladder.
  • Forward bending at the pizza assembly station; unable to flex knees while standing at this station.
  • Crouching/Squatting: performed occasionally to stock shelves and clean low areas.
  • Reaching: continuously up, down, and forward; above 72" to turn on/off oven controls; down to perform tasks such as scooping cornmeal or washing dishes.
  • Hand tasks: eye‑hand coordination essential; use of hands continuous. Pinching required when assembling cardboard pizza boxes.
  • Machines/tools/equipment: pencils, pens, computers, telephones, calculators, pizza cutter, pepper, and pizza peel.
DRIVING SPECIFIC JOB DUTIES

Deliver product by car to the customer’s door. Deliver flyers and door hangers.

REQUIRES

Valid driver's license with a safe driving record meeting company standards. Access to an insured vehicle that can be used for delivery.

ESSENTIAL SKILLS

Navigational skills to read a map and locate addresses within the designated delivery area. Ability to navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

PHYSICAL DEMANDS
  • Carrying: pizzas and beverages while walking and climbing during delivery.
  • Driving: deliver pizzas within a designated delivery area; multiple deliveries per shift.
  • Walking: travel between the store and delivery vehicle and to the customer’s location.
  • Climbing: navigation of five or more flights of stairs during delivery.
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