A leading quick service restaurant chain is seeking a Restaurant Manager in Albuquerque, NM. The role involves managing store operations, ensuring food safety, and providing exemplary customer service. Candidates must have prior management experience, strong customer service skills, and the ability to effectively lead a team. The position offers competitive salary, bonuses, and various benefits including medical insurance and paid time off.
Qualifications
Prior experience in a management role or similar experience.
Customer Service experience is required.
Ability to lead by example and ensure accountability from a team.
Responsibilities
Manage Store Operations including cost controls and inventory.
Recruit, Develop, and Retain staff team members.
Provide Best in Class Customer Service.
Skills
Management experience
Customer Service
Problem-solving skills
Team leadership
Communication skills
Education
High School education or equivalent
Job description
Responsibilities
Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
Recruit, Develop, and Retain staff team members
Manage Food Safety and Team Member Safety
Provide Best in Class Customer Service
Increase Sales and Profit Potential
Qualifications
Prior experience in a management role or similar experience (required)
Customer Service experience (required)
Fast food/quick service restaurant experience (preferred)
Valid driver's license (required)
High School education or equivalent
Ability to lead by example and ensure accountability from a team