General Manager(06221) - 8031 E. Colfax Ave

SmartRecruiters, Inc.; Denver (CO); On-site; USD 70,000 - 100,000; Full time

Job summary

Domino's Pizza seeks a General Manager at 8031 E. Colfax Ave to lead store operations, drive sales, supervise staff and ensure quality and safety standards.

You will manage P&L, control labor and food costs, handle budgets, and maintain inventory while meeting brand standards and regulatory requirements. Expect a demanding role with long hours and weekly targets, requiring leadership and hands-on execution.

Qualifications

• Minimum 50 hours per week with at least one on-call day.
• Experience in quick-service restaurant operations and store-level leadership.
• Strong ability to manage P&L, budgets, and inventory controls.

Responsibilities

• Lead store operations to meet food, labor, and service goals.
• Ensure safety, quality, and Domino's standards across all stores.
• Oversee staffing, training, and performance evaluations of team members.
• Maintain store budgets and perform monthly inventory checks.

Job description

General Manager(06221) - 8031 E. Colfax Ave

• Full-time
• Job Category Org: Store General Manager

Responsible for all results in assigned stores
Insuring food, labor and service goals are within goal
P&L review with direct supervisor Each Month
Minimum 50 hour work week with 1 day off and 1 on call day
Insuring all stores meet or exceed minimum TIPS and Domino's Pizza Standards
Insure all stores are staffed and training of all team members
Repair and maintenance in all stores is maintained
For insuring all new products or ideas are implemented seamlessly
Insuring all stores run at a minimum 4 star level
Self OER's are performed 1st week of each period and that appropriate corrections are made
Evaluations and raises are completed as needed and paperwork and D.O. notified
Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
That all reports and paperwork at the store level is complete and accurate
Knowing of all product and operational standards
All safety and security procedures are followed and equipment is in working order
Store Budgets Maintained
All school lunches are prepared and delivered within standards needed by school
Provide accurate and detailed accountability and insure paper trail exists
All equipment is available and utilized correctly
Inventory checks performed on each store each month
Systems checklist and visit books utilized and in place and used