General Manager(03082) - 53 Winn St

Domino's

Burlington (MA)

On-site

USD 45,000 - 60,000

Full time

14 days+
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Job summary

Domino's in Burlington, Massachusetts is seeking a Restaurant Manager to oversee operations. As a Manager, you will be responsible for cost controls, inventory management, customer relations, and ensuring compliance with company policies.

This role is ideal for individuals seeking to advance their careers in restaurant management, offering significant growth opportunities within the company. Your focus on customer service and team leadership will be critical in achieving our goal of delivering superior service and maintaining our industry-leading position.

Qualifications

  • Experience in the restaurant industry.
  • Ability to manage staff effectively.
  • Strong customer service skills.

Responsibilities

  • Manage all cost controls, inventory control, cash control, and customer relations.
  • Ensure adherence to policies and procedures.
  • Oversee staffing, paperwork, and marketing efforts.

Job description

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's Pizza has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. this includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, paperwork, cost controls, cash control, food management, work to schedule, perfect image and adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing and profitability. Many of our team members began their careers as assistant managers to become managers and today are successful Domino's Pizza franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

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