General Manager(03771) - 77 Mammoth Rd.

Domino's; Lowell (MA); On-site; USD 40,000 - 55,000; Full time

Job summary

Domino's in Lowell, Massachusetts is looking for a Restaurant Manager to oversee daily operations. You will be responsible for managing staff, ensuring customer satisfaction, and handling inventory controls. This position offers the opportunity to grow within the company, as many team members have started their careers as assistant managers.

The right candidate will have experience in restaurant management or a similar field, with a strong emphasis on customer service and adherence to company policies. Join Domino's and become part of a leading pizza delivery chain with numerous opportunities for advancement.

Qualifications

• Experience in restaurant management or similar roles.
• Ability to manage staff and operations during shifts.
• Strong customer service and communication skills.

Responsibilities

• Manage operations during your shift including inventory and cost control.
• Ensure customer relations are positive and standards are met.
• Hire and train staff while adhering to company policies.

Job description

You’ve been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino’s Pizza; maybe you’ve heard of us) just happen to have some open positions. Either way, you’re going to get the same deal - a job that’s fun and challenging, where you can learn and grow. Domino’s Pizza has thousands of stores all over the world, which means that no matter which job you pick, there’s always somewhere to move up. Domino’s Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, paperwork, cost controls, cash control, food management, work to schedule, perfect image and adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing and profitability. Many of our team members began their careers as assistant managers to become managers and today are successful Domino’s Pizza franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

Additional Information

All your information will be kept confidential according to EEO guidelines.