General Manager(03749) - 570 Broadway

Domino's; Revere (MA); On-site; USD 42,000 - 70,000; Full time

Job summary

Domino's Pizza is seeking a restaurant manager to lead daily operations, coach team members, and ensure top-notch customer service. You will be responsible for cost controls, inventory management, cash handling, and maintaining brand standards to drive profitability.

Successful candidates typically have prior restaurant or fast-food management experience and a strong focus on people, processes, and performance. This role offers growth opportunities within a expanding Domino's franchise network.

Qualifications

• Experience managing a restaurant or fast-food operation
• Strong leadership and customer service skills
• Ability to manage costs and inventory

Responsibilities

• Oversee daily operations during your shift and lead the team to meet goals
• Control costs, inventory, and cash handling while maintaining quality and consistency
• Ensure excellent customer service and uphold Domino's standards and procedures

Job description

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's Pizza has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. this includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, paperwork, cost controls, cash control, food managment, work to schedule, perfect image and adherance to standards, great customer service, attendance and punctuality, transporation to/from work, store cleanliness, marketing and profitability. Many of our team members began their careers as assistant managers to become managers and today are successful Domino's Pizza franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

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