General Manager(03786) - 54 Main St

Domino's Pizza; Marlborough (MA); On-site; USD 52,000 - 78,000; Full time

Job summary

Domino's Pizza in Marlborough, MA seeks an experienced leader to manage daily restaurant operations, drive excellent guest service, and uphold brand standards across shifts.

You will oversee staffing, scheduling, cash handling, inventory, and cost controls while maintaining a focus on profitability and a positive store image. Growth opportunities exist within the Domino's global family.

Qualifications

• You are responsible for everything that happens during your shift.
• This includes all cost controls, inventory control, cash control and customer relations.

Responsibilities

• You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations.
• Staffing, paperwork, cost controls, cash control, food management, work to schedule, perfect image and adherance to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing and profitability.

Job description

Job Description

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's Pizza has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. this includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, paperwork, cost controls, cash control, food managment, work to schedule, perfect image and adherance to standards, great customer service, attendance and punctuality, transporation to/from work, store cleanliness, marketing and profitability. Many of our team members began their careers as assistant managers to become managers and today are successful Domino's Pizza franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.