General Manager(03082) - 53 Winn St

Domino; Burlington (MA); On-site; USD 52,000 - 78,000; Full time

Job summary

Domino's Pizza is seeking a Restaurant General Manager in Massachusetts to lead store operations, drive profitability, and uphold brand standards. You will manage staff, ensure excellent customer service, and oversee cost controls and scheduling with a focus on growth and efficiency.

Ideal candidates bring prior restaurant management experience, strong leadership, and a commitment to training, teamwork, and execution of company policies.

Qualifications

• Previous restaurant management experience preferred.
• Strong leadership and customer service focus.

Responsibilities

• You are responsible for everything that happens during your shift, including cost controls, inventory control, cash handling, and customer relations.
• Lead and supervise team members to deliver high-quality service while enforcing policies and standards.
• Drive store profitability, schedule staff, and maintain store cleanliness and presentation.

Job description

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's Pizza has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. this includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, paperwork, cost controls, cash control, food managment, work to schedule, perfect image and adherance to standards, great customer service, attendance and punctuality, transporation to/from work, store cleanliness, marketing and profitability. Many of our team members began their careers as assistant managers to become managers and today are successful Domino's Pizza franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.