General Manager(03292) - 1611 Manheim Pike

Domino's

Pennsylvania

Vor Ort

USD 50.000 - 70.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Domino's in Pennsylvania is looking for a full-time Store General Manager responsible for the store's success and staff management. This role encourages a fun work environment while focusing on profitability and customer service.

Ideal candidates will manage cost controls and maintain high standards of cleanliness and food management. This position offers the possibility of career progression within the Domino's franchise system.

Qualifikationen

  • Ability to manage staff and ensure positive store environment.
  • Strong skills in cost control and inventory management.
  • Excellent communication and customer service skills.

Aufgaben

  • Oversee all operations and maintain store profitability.
  • Staff scheduling and adherence to company policies.
  • Ensure high standards of store cleanliness and food preparation.

Kenntnisse

Customer Service
Inventory Control
Cost Control
Team Leadership
Marketing

Jobbeschreibung

  • Full-time
  • Job Category Org: Store General Manager
Job Description

Born to Lead. Being a Domino’s General Manager is more than just a job - it’s a career. We’re all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you’ll love sinking your teeth into life as a Domino’s manager. We want our people to enjoy coming to work, and Domino’s managers are no different. Yes, you’re responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you’re having fun, everyone is. Domino’s Pizza loves Domino’s people.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino’s store Manager that’s exactly what you can be. You’ll get to flex your creative muscles, thinking up new ways to drive Domino’s fun culture. Sell more pizza, have more fun! It’s as simple as that. You’ll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino’s Pizza is the place for you. Drive your own career.

Being a Domino’s Manager isn’t your average management gig. Domino’s managers aren’t just concerned with their own training; they’re constantly supporting and pushing the team to go that one better. It’s what makes it such a rewarding place to work. And the way Domino’s works, it could be just the beginning. Many of our team members began their careers as Managers and today are successful Domino’s franchise owners. From manager to general manager to franchisee, our stores offer a world of opportunity.

Responsibilities
  • All cost controls, inventory control, cash control, and customer relations.
  • Follow all policy and procedures 100% of the time and expect the same from crew.
  • Staffing and scheduling.
  • Paperwork and record keeping.
  • Food management and preparation.
  • Adherence to standards, perfect image, and store cleanliness.
  • Great customer service and attendance & punctuality.
  • Transportation to/from work.
  • Marketing and profitability.
General Job Duties
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility daily.
Essential Functions / Skills
  • Add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Make correct monetary change.
  • Verbal, written, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers for rapid and accurate movements.
  • Ability to enter orders using computer keyboard or touch screen.
Physical Requirements
  • Stand for the majority of the shift.
  • Walk short distances and lift up to 50 pounds using hand truck.
  • Move trays and supplies, carrying up to 12 pounds per tray.
  • Push or pull dollies, exerting up to 7.5 pounds of force.
  • Navigate stairs or ladders for maintenance.
  • Stoop, bend forward, and crouch/squat as needed.
  • Reach up, down, and forward continuously.
  • Use hands continuously with frequent eye‑hand coordination.
  • Shaping pizza dough requires frequent and forceful use of forearms and wrists.
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