General Manager

Dept_PhysLoc_OrgGroup; Yardley (Bucks County); On-site; USD 70,000 - 95,000; Full time

Job summary

Genesis Hospitality in Bucks County is seeking a Full Time General Manager to lead daily restaurant operations. The ideal candidate will be courteous, deliver exceptional customer service, and demonstrate strong leadership to motivate the team while maintaining a high standard of cleanliness and efficiency.

The role requires working weekdays, nights, weekends and holidays as needed, with responsibilities including inventory control, supervising staff, managing reservations, and ensuring policies

Qualifications

• Must demonstrate courteous leadership and excellent customer service.
• Willing to work weekdays/nights, weekends and/or holidays.
• Proven ability to motivate staff and maintain service standards.

Responsibilities

• Oversee and perform all duties of the restaurant.
• Monitor inventory pars alongside the Executive Chef.
• Maintain a clean work environment and professional conduct.
• Supervise day-to-day events of the boutique and restaurant.
• Record deliveries and address any errors.
• Coach and support new and existing staff members.
• Oversee till closing and restaurant operations.
• Coordinate reservations with the Assistant Manager.
• Maintain temperature logs, waste and inventory sheets.
• Ensure staff follow company policies and guidelines.

Skills

Leadership

Customer Service

Teamwork

Staff Coaching

Job description

Job Summary:

High-volume restaurant is seeking a Full Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions

• Oversee and perform all duties of the restaurant
• Monitor and maintain store inventory pars alongside the Executive Chef
• Maintain a very clean work environment
• Monitor day-to-day events of the boutique and restaurant
• Record all deliveries (paper, produce etc.) and any errors
• Coach and support new and existing staff members
• Oversee the closing of the till and restaurant
• Weekly trip to the bank
• Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for.
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Physical Demands: Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Restaurant environment
• The noise level in this office is usually moderate to high

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.