General Manager

Flynn Group; Westminster (MD); On-site; USD 44,000 - 65,000; Full time

Job summary

A leading restaurant group is seeking a General Manager for their Wendy’s franchise in Westminster, Maryland. This role involves leading a dedicated team, ensuring operational excellence, and delivering outstanding customer service. The ideal candidate will have significant experience in quick-service restaurants and a passion for team development. Competitive compensation and numerous benefits are offered, including a bonus program and flexible schedules.

Benefits

Great Bonus Program

Same Day Pay

Flexible Schedules

Professional Growth and Development Opportunities

Free Meals

Retirement Plan

Group Medical, Dental, and Vision Insurance

Tuition Reimbursement

Employee Assistance Program

Qualifications

• At least three years of experience as a restaurant general manager.
• Strong background in restaurant operations with benchmarks in food quality and service.
• Commitment to excellence and team development.

Responsibilities

• Lead and mentor restaurant team members to ensure success.
• Instill Wendy’s culture and motivate team to exceed customer expectations.
• Full operational and financial responsibility for the restaurant.

Skills

Team Development

Operational Management

Customer Service Excellence

Food Safety

Job description

1 day ago Be among the first 25 applicants

Established in 2021, Flynn Wendy’s has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy’s restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy’s stands as the 5th largest Wendy’s franchise in the entire Wendy’s system. Our success is a result of the hard work and commitment of every team member. At Flynn Wendy’s, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated.

We are one of seven premier brands of Flynn Group, founded in 1999 by Greg Flynn. It has grown to become the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. Our primary mission is to be the premier operator within each of these brands, achieved by focusing on our core values: Care Genuinely for People, Play like a Champion, and Win as One.

General Manager

Quality is our Recipe here at Wendy’s. Like the fresh ingredients that go into our recipes, we want our employees to also be outstanding. We aim to provide customers with great-tasting food and service that puts a smile on their faces and encourages repeat visits.

As a General Manager, you will lead your restaurant by mentoring and developing team members to ensure success. You will be responsible for instilling the Wendy’s culture into your team and motivating them to exceed customer expectations. You will have full operational and financial responsibility for your restaurant.

What’s in it for you?

• Great Bonus Program
• Same Day Pay
• Flexible Schedules
• Professional Growth, Development, and Advancement Opportunities
• Free Meals
• Retirement Plan (eligibility requirements)
• Group Medical, Dental, and Vision Insurance (eligibility requirements)
• Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life)
• Tuition Reimbursement
• Employee Assistance Program (Flynn Family Fund)

Compensation: Wendy’s General Managers earn $44,472 - $65,000 per year plus Profit Sharing.

Candidate Requirements

You should have at least three years of experience as a restaurant general manager at a quick-service restaurant with heavy drive-thru operations (e.g., Wendy’s, McDonald’s, Burger King, Arby’s, Taco Bell).

You should have a strong background in restaurant operations, achieving benchmarks in food quality, labor, service, food safety, sanitation, and cleanliness. A passion for team development and a commitment to excellence are essential.

Flynn Group is an equal opportunity employer committed to diversity and inclusion. We provide reasonable accommodations during the application process. If you require adjustments, please inform us. We look forward to reviewing your application and potentially welcoming you to our team!

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants