General Manager

3196 Jersey Mike's Albelmarle Rd

Charlotte (NC)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Job summary

Jersey Mike's Albelmarle Rd in Charlotte, North Carolina, is seeking a General Manager to oversee the entire store operation. Responsibilities include managing sales, ensuring customer satisfaction, creating employee schedules, and leading staff training. The ideal candidate will have a high school diploma, at least 2 years of experience in Quick Service Restaurants, and possess Serve Safe Certification. Reliable transportation and strong communication skills are essential.

Qualifications

  • 2 years of experience in Quick Service Restaurants (QSR) preferred.
  • Must be 18 years or older to operate the slicer.
  • Serve Safe Certification – Food Handler required.
  • Must have reliable transportation.

Responsibilities

  • Manage store sales and volume.
  • Ensure quality of service and customer satisfaction.
  • Create employee schedules and place inventory orders.
  • Lead employee training and participate in management team meetings.

Skills

Menu and product knowledge
Effective communication
Ability to thrive in a fast-paced environment
Reliability

Education

High school degree or equivalent

Job description

General Manager Responsibilities

General Managers are responsible for the complete and total management of a Jersey Mike’s store/operation, including:

  • Store sales
  • Volume
  • Quality of service
  • Customer satisfaction
  • Profit margin
  • Create employee schedule
  • Place inventory orders
  • Lead employee training
  • Lead by example
  • Participate in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

Qualifications
  • Education: High school degree or equivalent
  • 2 years QSR experience preferred
  • Must be 18 years or older to operate the slicer
  • Serve Safe Certification – Food Handler
  • Must have reliable transportation
Key Competencies
  • Excellent menu and product knowledge
  • Outstanding personality
  • Ability to thrive in a fast‑paced environment
  • Desire to improve self and skill sets
  • Effective communication with guests
  • Participation in all Jersey Mike’s training programs
  • Reliability in meeting schedule requirements
Compensation

To be discussed

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