General Manager

mcm; Jacksonville (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Metz Culinary Management in Jacksonville, FL is seeking a Director of Food Service/General Manager to lead food service operations. The ideal candidate will have a strong background in healthcare food service, including retail and catering experience. Responsibilities include managing the food service team, overseeing purchasing, maintaining sanitation, and ensuring high-quality dining experiences.

Join a rapidly growing company focused on delivering restaurant-inspired hospitality in a vibrant campus setting.

Qualifications

• 3+ years in a Food Service Manager role both front and back.
• Experience in a Contract Dining Food Service setting.
• Knowledge in Restaurant Management and Catering.

Responsibilities

• Manage overall food service operations and personnel programs.
• Plan and oversee purchasing and menu implementation.
• Ensure food preparation and service adhere to sanitation standards.

Skills

Food Service Management

Retail Sales Knowledge

Catering Management

Communication Skills

Restaurant Management

Menu Implementation

Team Building

Technology Savvy

Hospitality Degree

Education

Bachelor's degree in Hospitality or related field

Job description

Position Title: Director of Food Service/ General Manager

Location: Brooks Bartram University Crossing, Jacksonville FL

Now seeking a Food Service Director with a strong healthcare background that includes retail, patient dining, cafe operations and catering. This is a great opportunity on a beautiful campus, in the suburban Jacksonville area.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

SKILLS AND EXPERIENCE

• 3+Plus Years in a Food Service Manager role (front and back)
• Knowledgeable in Retail Sales and POS systems
• Catering Management Experience
• Impeccable Communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Team Building with strong Recruiting and Retention Program
• Technology Savvy
• Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.