General Manager

mcm; Danville (PA); On-site; USD 60,000 - 70,000; Full time

Job summary

mcm is looking for a Dining Services Director/General Manager to lead our food service at Villa Sacred Heart School in Danville, PA. The ideal candidate will have a strong culinary background and experience managing dining operations in schools or similar settings.

This role includes responsibilities such as implementing menus, scheduling, and ensuring top-notch food service. The salary is competitive, ranging from $60,000 to $70,000, plus bonus eligibility.

Qualifications

• Minimum of 3 years in a Food Service Manager role.
• Experience in contract dining in schools, colleges, or healthcare.
• Knowledgeable in Retail Sales and POS systems.

Responsibilities

• Lead the food service team in a busy private school setting.
• Oversee purchasing, scheduling, and customer relations.
• Implement and manage company cycle menus and recipes.

Skills

Food Service Management

Communication Skills

Catering Management

Team Building

Restaurant Management

Education

Hospitality Degree

Job description

Position Title: Dining Services Director/ General Manager

Location: Villa Scared Heart School, Danville Pa

Salary: 60-70k Bonus Eligible

Now seeking an experienced Dining Services Director, with a Culinary background to lead our team in a busy private school setting. Must have experience as a GM in a contract dining setting such as school, college, or healthcare facility.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

SKILLS AND EXPERIENCE

• 3+Plus Years in a Food Service Manager role (front and back)
• Knowledgeable in Retail Sales and POS systems
• Catering Management Experience
• Impeccable Communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Team Building with strong Recruiting and Retention Program
• Technology Savvy
• Hospitality Degree a strong plus