General Manager

Bango Larchmont; Village of Larchmont (NY); In loco; USD 60.000 - 80.000; Tempo pieno

Descrizione del lavoro

Bango Larchmont is seeking a Restaurant General Manager to uphold the highest standards of customer service and team leadership. The role involves hiring and training staff, monitoring food quality, and ensuring a positive dining experience for guests. Candidates should demonstrate strong leadership and problem-solving skills with a commitment to fostering a collaborative team environment. This position is vital to maintaining Bango's unique culture and local community engagement.

Competenze

• Experience in a managerial or leadership role in a restaurant or food service setting is preferred.
• Strong understanding of financial analysis and cost control in food services.
• Ability to foster a collaborative and motivating team environment.

Mansioni

• Hire, train, and develop team members.
• Ensure every guest has a memorable experience.
• Drive local store marketing and community involvement.

Conoscenze

Customer service skills

Leadership

Problem solving

Training and development

Financial analysis

Descrizione del lavoro

Bango Bowls - General Manager

Fresh, flavorful, fast and friendly…..all day and everyday.

We use nothing but high-quality ingredients and provide our customers with a quick, accurate and consistent meal every time. As a company we are upfront and honest with ourselves, customers and staff. Most of all we want to create a fun and collaborative team environment! #JoinTeamBango

Our Restaurant General Managers are world class leaders and are encouraged to act like owners. They set the example that their team members aspire to by teaching and living by some of our leadership values:

• Every impression is a first impression – next level customer service
• Always be problem solving
• Accountability – hold yourself and team to the highest standard
• Act like an owner – think and act in the entrepreneurial spirit

Our General Managers are the lifeline to our business! They are the key ingredient in culture, customer satisfaction and store operations.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Hire, train, develop and coach hourly team members
• Facilitate ongoing training and development of the team to build a bench for future managers
• Foster Bango’s culture keep it strong and personified by the team
• Maintain timely and accurate schedules that ensures appropriate staffing
• Ensure every guest has a memorable experience
• Deliver high quality, attractive food made according to Bango Bowls standards
• Monitor and controls daily food cost
• Follow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements
• Review and analyze financial data weekly to initiate the necessary actions to increase sales and profits
• Responsible for driving local store marketing, fundraising efforts and overall community involvement
• Manage inventory and ordering processes to ensure an adequate level of product and supplies
• Follow all cash handling procedures to minimize all cash shortages and ensure that daily bank deposits are completed
• Foster a safe work environment by following safety guidelines
• Maintain proper employee records and documentation per company standards and federal, state and local ordinances