General Manager

Bango New Hyde Park; North New Hyde Park (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Bango New Hyde Park is seeking a General Manager to lead a dynamic team in creating memorable customer experiences. In this role, you will train and develop hourly team members, maintain high standards of food quality, and analyze financial data to drive sales. We're looking for someone with strong leadership skills and experience in fast-paced environments who can foster a collaborative team culture. Join us to make every impression count and keep the Bango spirit alive!

Qualifications

• Ability to lead and develop a team.
• Experience in a fast-paced food service environment.
• Strong communication and interpersonal skills.

Responsibilities

• Hire, train, and coach team members.
• Ensure every guest has a memorable experience.
• Monitor and control daily food costs.
• Drive local store marketing and community involvement.

Skills

Leadership

Customer service

Problem solving

Staff training and development

Financial analysis

Job description

Bango Bowls - General Manager

Fresh, flavorful, fast and friendly…..all day and everyday.

We use nothing but high-quality ingredients and provide our customers with a quick, accurate and consistent meal every time. As a company we are upfront and honest with ourselves, customers and staff. Most of all we want to create a fun and collaborative team environment! #JoinTeamBango

Our Restaurant General Managers are world class leaders and are encouraged to act like owners. They set the example that their team members aspire to by teaching and living by some of our leadership values:

• Every impression is a first impression – next level customer service
• Always be problem solving
• Accountability – hold yourself and team to the highest standard
• Act like an owner – think and act in the entrepreneurial spirit

Our General Managers are the lifeline to our business! They are the key ingredient in culture, customer satisfaction and store operations.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Hire, train, develop and coach hourly team members
• Facilitate ongoing training and development of the team to build a bench for future managers
• Foster Bango’s culture keep it strong and personified by the team
• Maintain timely and accurate schedules that ensures appropriate staffing
• Ensure every guest has a memorable experience
• Deliver high quality, attractive food made according to Bango Bowls standards
• Monitor and controls daily food cost
• Follow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements
• Review and analyze financial data weekly to initiate the necessary actions to increase sales and profits
• Responsible for driving local store marketing, fundraising efforts and overall community involvement
• Manage inventory and ordering processes to ensure an adequate level of product and supplies
• Follow all cash handling procedures to minimize all cash shortages and ensure that daily bank deposits are completed
• Foster a safe work environment by following safety guidelines
• Maintain proper employee records and documentation per company standards and federal, state and local ordinances