General Manager

Workstream; Town of Texas (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Quarterly Bonus

Job summary

Southeast Restaurant Group, a Wendy’s Franchisee, is seeking a General Manager to lead a busy Wendy’s restaurant in Wisconsin. You will hire, train and coach the team, ensuring outstanding guest service and adherence to brand standards.

Apply to help grow a 50-location Wendy’s network with a focus on people development, operational excellence, and achieving financial targets in a fast-paced environment.

Qualifications

• 3+ years of Manager or Supervisor experience in a restaurant.
• Strong leadership and communication skills with a focus on developing team members.
• Proven ability to hire, train, and retain staff to meet performance targets.

Responsibilities

• Hire, onboard and develop team members; conduct new hire orientation.
• Create and implement training plans for each team member.
• Schedule and deploy staff to meet peak times and service goals.
• Address performance issues and resolve customer concerns to protect brand standards.
• Lead the team to achieve People, Customer Service and financial targets.

Skills

Leadership

Communication

People development

Job description

Looking for a brand known for Quality and a company passionate about its People? Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including Vacation, 401(k), Health Insurance, Free Meals, Competitive Pay, Quarterly Bonus, and many other perks!

Our General Managers lead and support our team in serving our customers Fresh, Quality Wendy’s menu items. The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members of our team enjoy coming to work and delivering outstanding customer service to our guests. Key responsibilities include finding, hiring, and developing employees, conducting new hire orientation, and developing the training plan for each member of the team. The General Manager is also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and leading the team to achieve our People, Customer Service, and financial targets.

The ideal General Manager candidate has strong leadership and communication skills, a track record of people development, and a positive attitude. Candidates with previous General Manager experience or at least 3 years of Manager or Supervisor experience in a restaurant is required. If you want to build a great career, Southeast Restaurant Group is the place to learn, grow, and succeed! Apply today and get your start in a career with Wendy’s and Southeast Restaurant Group!

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants.