General Manager

Workstream; DeLand (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Quarterly Bonus

Job summary

A leading restaurant franchise in Florida is seeking a General Manager to oversee operations and motivate the team in delivering high-quality service. The ideal candidate should possess strong leadership and communication skills with a minimum of 3 years of managerial experience in the restaurant industry. This position offers a supportive work environment along with benefits like vacation and health insurance. Join us and advance your career with a reputable franchise!

Qualifications

• Strong leadership and communication skills are essential.
• Track record of developing team members and positive attitude required.
• Previous experience as a Manager or Supervisor in a restaurant.

Responsibilities

• Lead and support the team in serving customers.
• Responsible for hiring, training, and scheduling employees.
• Address performance and customer issues.

Skills

Leadership skills

Communication skills

People development

Customer service focus

Job description

Looking for a brand known for Quality and a company passionate about its People? Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including Vacation, 401(k), Health Insurance, Free Meals, Competitive Pay, Quarterly Bonus, and many other perks!

Our General Managers lead and support our team in serving our customers Fresh, Quality Wendy’s menu items. The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members of our team enjoy coming to work and delivering outstanding customer service to our guests. Key responsibilities include finding, hiring, and developing employees, conducting new hire orientation, and developing the training plan for each member of the team. The General Manager is also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and leading the team to achieve our People, Customer Service, and financial targets.

The ideal General Manager candidate has strong leadership and communication skills, a track record of people development, and a positive attitude. Candidates with previous General Manager experience or at least 3 years of Manager or Supervisor experience in a restaurant is required. If you want to build a great career, Southeast Restaurant Group is the place to learn, grow, and succeed! Apply today and get your start in a career with Wendy’s and Southeast Restaurant Group!

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants.