General Manager

Workstream; Iowa (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Quarterly Bonus

Job summary

A leading fast-food franchise is seeking a General Manager to lead a team in delivering exceptional customer service. The role involves hiring, training, and scheduling employees while managing restaurant operations. Ideal candidates should possess strong leadership skills and have previous management experience in the restaurant sector. The company provides a competitive salary and benefits, making it an excellent opportunity to grow a career in the fast-food industry.

Qualifications

• Strong leadership and communication skills.
• Track record of developing team members.
• Previous experience as General Manager or 3+ years in a Manager/Supervisor role in a restaurant.
• Restaurant management or supervisor experience (min 3 years)

Responsibilities

• Lead and support the team in serving customers.
• Hire, develop, and train employees.
• Manage scheduling and team deployment.
• Address performance and customer issues.

Skills

Leadership

Communication

People Development

Customer Service

Job description

Looking for a brand known for Quality and a company passionate about its People? Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including Vacation, 401(k), Health Insurance, Free Meals, Competitive Pay, Quarterly Bonus, and many other perks!

Our General Managers lead and support our team in serving our customers Fresh, Quality Wendy’s menu items. The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members of our team enjoy coming to work and delivering outstanding customer service to our guests. Key responsibilities include finding, hiring, and developing employees, conducting new hire orientation, and developing the training plan for each member of the team. The General Manager is also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and leading the team to achieve our People, Customer Service, and financial targets.

The ideal General Manager candidate has strong leadership and communication skills, a track record of people development, and a positive attitude. Candidates with previous General Manager experience or at least 3 years of Manager or Supervisor experience in a restaurant is required. If you want to build a great career, Southeast Restaurant Group is the place to learn, grow, and succeed! Apply today and get your start in a career with Wendy’s and Southeast Restaurant Group!

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants.