General Manager

The Black Hammock; Town of Florida (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

The Black Hammock in Oviedo, FL seeks a General Manager to lead daily restaurant operations on-site. You will supervise staff, balance budgets, optimize inventory and labor, and ensure top-tier service, food quality, and safety. You’ll collaborate with ownership to drive strategic plans and improvements.

Ideal candidates bring proven hospitality management experience, strong communication, and the ability to coach diverse teams while maintaining compliance with health and safety regulations.

Qualifications

• Proven experience in restaurant or hospitality management with operations responsibility.
• Strong budgeting, financial reporting, inventory control, and cost management skills.
• Ability to lead, coach, and develop diverse teams and resolve conflicts.
• Excellent communication, problem-solving, and organizational skills.
• Knowledge of food safety regulations and compliance in hospitality.
• Experience with POS systems and scheduling software.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Relevant education or training in hospitality management preferred but not required.

Responsibilities

• Oversee daily restaurant operations and staff supervision.
• Manage budgets, inventory, and labor to meet financial goals.
• Coordinate front-of-house and back-of-house activities and ensure service quality.
• Recruit, train, and schedule team members and enforce health and safety standards.
• Implement strategic plans with ownership to drive continuous improvement.
• Maintain a positive, inclusive work environment.

Skills

Staff leadership

Budgeting

Financial reporting

Communication

Problem-solving

Organizational skills

Food safety knowledge

POS systems

Scheduling software

Tools

POS systems

Scheduling software

Job description

Job Description

Job Description

Role Description the General Manager is a full-time, on-site role based in Oviedo, FL. This position oversees daily restaurant operations, including supervising staff, coordinating front-of-house and back-of-house activities, and ensuring high standards of service, food quality, and cleanliness. The General Manager monitors financial performance, manages budgets, supports marketing initiatives, and optimizes labor and inventory to meet business goals. The role includes recruiting, training, and scheduling team members, resolving guest issues, and maintaining compliance with health, safety, and regulatory requirements. The General Manager works closely with ownership and leadership to implement strategic plans, drive continuous improvement, and sustain a positive, inclusive work environment.

Qualifications

• Proven experience in restaurant or hospitality management, with responsibility for operations, staff leadership, and customer service.


• Strong skills in budgeting, financial reporting, inventory control, and cost management.


• Ability to lead, coach, and develop diverse teams, including performance management and conflict resolution.


• Excellent communication, problem-solving, and organizational skills, with attention to detail in a fast-paced environment.


• Knowledge of food safety, health and safety regulations, and compliance best practices in hospitality settings.


• Comfort with basic technology tools such as POS systems, scheduling software, and standard office applications.


• Ability to work flexible hours, including evenings, weekends, and holidays, as business needs require.


• Relevant education or training in hospitality management, business, or a related field is preferred but not required.

Company Description

The Orlando area's premier airboat ride & restaurant destination

Company Description

The Orlando area's premier airboat ride & restaurant destination