General Manager

Oak-and-Ston; Town of Florida (NY); On-site; USD 70,000 - 110,000; Full time

Job summary

Oak & Stone is seeking a General Manager in New York to lead our team with a focus on hospitality, profitability, and community engagement. You will drive guest satisfaction, uphold brand standards, and manage costs while mentoring staff and ensuring compliance with all policies.

The role requires strong leadership, effective communication, and a proven track record in restaurant management, including hiring, onboarding, and financial reporting.

Qualifications

• At least 5 years of overall restaurant management experience.
• Ability to lead teams and uphold company values.

Responsibilities

• Lead the entire team in our mission and values.
• Deliver heartfelt hospitality to our guests.
• Comply with company policies, procedures, practices.
• Communicate effectively to Team Members.
• Conduct interviews and follow hiring protocols.
• Conduct onboarding for all new Team Members.
• Prepare and manage P&L reports.
• Ensure sanitation procedures are in place.
• Adhere to alcohol awareness policies and procedures.
• Build relationships within the community to build sales.

Skills

Leadership

Hospitality

Communication

Hiring & Interviews

Onboarding

P&L Management

Sanitation & Compliance

Community Relationships

Job description

Description

As a General Manager of Oak & Stone, you will be responsible for leading teams that spread joy - through heartfelt hospitality and great food and drinks, building community relationships, manage costs and maintain accountability for achieving success.

To be successful in this role, you must be able to:

• Lead the entire team in our mission and values
• Deliver heartfelt hospitality to our guests
• Comply with company policies, procedures, practices
• Communicate effectively to Team Members
• Conduct interviews and follow hiring protocols
• Conduct onboarding for all new Team Members
• Prepare and manage P&L reports
• Ensure sanitation procedures are in place
• Adhere to alcohol awareness policies and procedures
• Build relationships within the community to build sales

Requirements

• At least 5 years of overall restaurant management experience