General Manager

Workstream; Smyrna (TN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive bonus pay

Health insurance coverage

Referral program

Employee discounts

Paid training

Job summary

Firehouse Subs in Smyrna, TN is seeking a General Manager to lead a dynamic team and deliver top-tier guest service.

The role focuses on managing daily operations, ensuring regulatory compliance, and driving profitability while developing Assistant Managers and Shift Managers through training.

Qualifications

• 1+ years of management experience with a positive attitude and excellent customer service skills.
• Ability to hire, train, and lead a motivated team.
• Open availability including weekends and some nights.
• Physical ability to work on feet up to 13 hours and lift up to 50 lbs.
• Cash handling skills and familiarity with Microsoft Office.

Responsibilities

• Lead and motivate a high-performance team to deliver superior guest service and maintain a cheerful, fun work environment.
• Manage restaurant operations ensuring compliance with all local, state, and federal regulations.
• Oversee food and labor costs to maximize profitability and understand Profit and Loss Statements.
• Coordinate and implement company initiatives and local marketing efforts.
• Maintain restaurant equipment and communicate issues promptly.
• Develop Assistant Managers and Shift Managers through continuous training.

Skills

Management experience

Customer service

Hiring & training

Cash handling

Microsoft Office

Open availability

Tools

Microsoft Office

Job description

Firehouse Subs - Urgent Hiring for a Highly Skilled General Manager

Are you looking for a fun, dynamic workplace where your leadership can truly shine? Do you want to be part of a loving team that values heartfelt service and delicious food? If yes, Firehouse Subs has the perfect opportunity for you!

Join Firehouse Subs, a rapidly growing fast casual restaurant chain known for its commitment to hearty flavors and public safety. We are seeking a motivated and enthusiastic General Manager to lead our team to success while enjoying great benefits and learning valuable management skills.

Key Responsibilities

• Lead and motivate a high-performance team to deliver superior guest service and maintain a cheerful, fun work environment
• Manage restaurant operations ensuring compliance with all local, state, and federal regulations
• Oversee food and labor costs to maximize profitability and understand Profit and Loss Statements
• Coordinate and implement company initiatives and local marketing efforts
• Maintain restaurant equipment and communicate issues promptly
• Develop Assistant Managers and Shift Managers through continuous training

Qualifications & Requirements

• 1+ years of management experience with a positive attitude and excellent customer service skills
• Ability to hire, train, and lead a motivated team
• Open availability including weekends and some nights
• Physical ability to work on feet up to 13 hours and lift up to 50 lbs
• Cash handling skills and familiarity with Microsoft Office

Benefits & Perks

• Competitive bonus pay and 401k with matching
• Health insurance coverage
• Referral program and employee discounts
• Paid training and other valuable benefits

Location: Smyrna

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.