General Manager

Workstream; Savannah (TN); On-site; USD 65,000 - 90,000; Full time

Job summary

Little Caesars is seeking a General Manager in Savannah, TN to plan, implement, manage, and control all operational activities. You will oversee production, inventory, personnel, sales, marketing, and financial performance while ensuring compliance with Little Caesars guidelines.

The role requires a high school diploma, 3 years of QSR management, and the ability to work in a fast-paced environment with open availability. Strong customer service and leadership skills are essential.

Qualifications

• Have a high school diploma or equivalent and possess basic math skills.
• Must have open availability (some nights and weekends will be required).
• Minimum 3 years management experience in a QSR restaurant facility.
• DRESS CODE: Business Casual or Uniform required by QSR.
• Must be detail-oriented.
• Must have excellent Customer Service and Employee Relations skills.
• Must be able to perform under pressure in high volume situations.
• Must be capable of standing for long periods of time.
• Ability to lift up to 50 pounds.
• Must be able to work in and out of different temperature ranges.
• Conversational English is a must, but bilingual English/Spanish is a plus.

Responsibilities

• Plan, implement, manage, and control all operational related activities of Little Caesars Operations.
• Oversee product production, inventory, personnel, sales, marketing, and financial performance.
• Ensure the facility is operated within the operational guidelines established by Little Caesars Enterprises.

Skills

Customer service

Employee relations

Detail oriented

Leadership

Time management

Education

High school diploma or equivalent

Job description

We are actively seeking people who are trustworthy, hardworking, enjoy a fast-paced environment, and who will set high standards for themselves and their team. The Little Caesars General Manager will report to the District Manager of Food Services, and will have primary day-to-day responsibility for planning, implementing, managing, and controlling all operational related activities of our Little Caesars Operations, including product production, inventory, personnel, sales, marketing, and financial performance. The General Manager will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Little Caesars Enterprises.

Qualifications and Requirements:

• Have a high school diploma or equivalent and possess basic math skills
• Must have a valid photo ID as well as a Social Security card OR a state-certified birth certificate.
• Must have open availability (some nights and weekends will be required)
• Minimum 3 years management experience in a QSR restaurant facility.
• DRESS CODE: Business Casual or Uniform required by QSR.
• Must be detail-oriented
• Must have excellent Customer Service and Employee Relations skills.
• Must be able to perform under pressure in high volume situations.
• Must be capable of standing for long periods of time.
• Ability to lift up to 50 pounds.
• Must be able to work in and out of different temperature ranges.
• Conversational English is a must, but bilingual English/Spanish is a plus.

Values:

Serve others: We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless.

Own your work: We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best.

Invent Something: We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it.

Never Give Up: We act fast with fearless determination. Obstacles never stop us from reaching our goals.

Be an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fund.

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.