General Manager

Hooters, Inc.; Savannah (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

PTO and vacation

Disability insurance

Employee discount

Referral program

Tenure awards

Promotional opportunities

Job summary

HMC Hospitality Group, owner of 60+ Hooters restaurants, is seeking a General Manager to lead a busy Georgia location. You’ll drive guest satisfaction, staff performance, and daily operations with energy and a team‑first mindset.

If you’re passionate about hospitality, excel under pressure, mentor managers, manage scheduling, inventory and payroll, and elevate the guest experience while growing sales, this could be your next big move.

Qualifications

• Minimum high school diploma or equivalent.
• Experience leading restaurant operations.
• Strong leadership and team-building skills.
• Ability to manage scheduling, inventory, and payroll.
• Comfort with fast-paced, high-energy environments.

Responsibilities

• Lead overall restaurant operations from front-to-back.
• Develop and coach managers and team members.
• Manage scheduling, payroll, inventory, and daily tasks.
• Maintain cleanliness, safety, and quality standards.
• Drive sales and profitability while meeting goals.
• Promote the Hooters brand and guest experience.
• Collaborate with Regional Director to grow the business.
• Hire, train, and develop staff; foster a respectful culture.
• Lead by example and ensure a fun, professional workplace.

Skills

Leadership

Team development

Customer service

People management

Energy and enthusiasm

Education

High school diploma or equivalent

Tools

Outlook

Job description

Overview

HMC Hospitality Group proudly owns and operates 60+ Hooters restaurants across Illinois, Florida, Texas, Indiana, and Georgia. We also operate 2 Hoots locations, our fast‑casual concept, while continuing to focus our growth on expanding the Hooters brand.

Since the first Hooters opened in 1983 in Clearwater, Florida, we've been known for great food, fun vibes, and not taking ourselves too seriously. Our casual, beach‑themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world‑famous chicken wings.

Our mission is to deliver a carefree dining experience in a high‑energy, welcoming atmosphere—where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun.

We’re excited about what’s ahead and look forward to continuing our journey of growth, innovation, and unforgettable guest experiences.

Benefits Include:

• Health insurance (medical, dental, vision)
• 401(k) with company match
• Paid time off (PTO) and vacation
• Short‑term, long‑term disability
• Employee discount on food and merchandise
• Referral program with bonus opportunities
• Tenure awards and recognition
• Promotional opportunities and career growth

Requirements

Ready to lead the fun?

If you’re all about great service, team spirit, and leading with energy, Hooters might be your perfect fit! As a General Manager, you’ll be the driving force behind the restaurant’s success—leading your team, growing the business, and making sure every guest leaves happy. If you’ve got a passion for people, food, and fast‑paced fun, this could be your next big move.

What You’ll Be Doing:

• Leading the entire restaurant operation—from front‑of‑house vibes to back‑of‑house excellence.
• Supporting and developing managers and team members to keep service smooth and energy high.
• Managing scheduling, payroll, inventory, and all the day‑to‑day business tasks.
• Keeping the restaurant clean, safe, and running like clockwork.
• Driving sales, boosting profitability, and hitting performance goals.
• Promoting the Hooters brand and ensuring every guest has a memorable experience.
• Partnering with the Regional Director to grow the business and build a winning team.
• Handling hiring, training, coaching, and team development.
• Leading by example and creating a fun, respectful, and professional work environment.

What We’re Looking For:

• Current Assistant General Manager ready to take the next step.
• Minimum high school diploma or equivalent.
• Strong leadership skills and a positive, can‑do attitude.
• Experience managing restaurant operations, including scheduling, inventory, and team development.
• Ability to handle high‑energy situations with professionalism.
• Solid understanding of HMC Hospitality Group systems and standards.
• Basic computer skills (Outlook or similar platforms).
• A team‑first mindset and a love for fast‑paced environments.
• Must be willing to have fun at work—seriously!

Why You’ll Love It Here:

• Paid training to set you up for success.
• Great benefits and competitive compensation.
• A fun, supportive team that feels like family.
• Work/life balance.
• Opportunities to grow and get involved in community events.