General Manager

Sideliners Grill; San Antonio (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic General Manager to lead its San Antonio location. In this full-time role, you'll oversee day-to-day operations, manage a dedicated team, and ensure exceptional customer experiences. Your expertise in financial management and restaurant operations will be crucial in optimizing profitability while maintaining compliance with food safety regulations. If you're passionate about the hospitality industry and ready to make a significant impact, this opportunity is perfect for you.

Qualifications

• Strong leadership and management skills essential for overseeing restaurant operations.
• Experience in hospitality and restaurant management is highly valued.

Responsibilities

• Oversee daily operations and manage staff to ensure customer satisfaction.
• Optimize profitability while maintaining food safety and compliance.

Skills

Leadership

Management

Team Building

Customer Service

Communication

Financial Management

Problem-solving

Decision-making

Organizational Skills

Multitasking

Education

Bachelor's degree in Hospitality Management

Job description

Company Description

Sideliners Grill is a restaurant company located at 15630 HENDERSON PASS, San Antonio, Texas, United States.

Role Description

This is a full-time on-site role for a General Manager at Sideliners Grill in San Antonio, TX. The General Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer satisfaction, and optimizing profitability.

Qualifications

• Leadership, Management, and Team Building skills
• Restaurant Management, Operation, Customer Service and Communication skills
• Experience in restaurant operations and hospitality industry
• Financial Management and Budgeting skills
• Knowledge of food safety regulations and compliance
• Problem-solving and Decision-making abilities
• Excellent organizational and multitasking skills
• Inventory Management and Supply Chain knowledge
• Bachelor's degree in Hospitality Management or related field is a plus