General Manager.

Zaxby's; Saint Simons (GA); On-site; USD 60,000 - 75,000; Full time

Job summary

Zaxby's in Georgia is seeking a Restaurant General Manager to lead daily operations, drive sales, and uphold our standard of outstanding product and service.

You will recruit and train front- and back-of-house teams, monitor schedules and inventory, and collaborate with the Operations Manager to deliver best-in-class guest experiences. This role requires night and weekend availability and a proven ability to motivate a team.

Qualifications

• 2-3 years in Restaurant Management.
• FOH and BOH operations knowledge.
• Food handlers certification required.
• Strong time management skills.
• Understanding of PL and inventory statements.
• Able to work nights and weekends.
• Adaptable with leadership abilities.
• Capable of leading and motivating a team.
• Decision-making capability.
• ServSafe certification is preferred.

Responsibilities

• Drive sales by delivering outstanding product and service.
• Monitor training and provide guidance to team members and shift managers.
• Maintain a clean, organized restaurant and high food quality.
• Operate to meet corporate performance and profit expectations.
• Supervise and motivate staff daily to perform at a high level.
• Maintain equipment knowledge and oversee preventive maintenance.
• Recruit and hire hourly staff for FOH & BOH.
• Communicate effectively with staff, marketing, and Operations.
• Assist Marketing Director with campaign execution.
• Uphold company culture and deliver encore guest experiences.

Skills

Restaurant Management

FOH & BOH operations

Food Handlers Certification

Time Management

Inventory & PL understanding

Night & weekend availability

Adaptability

Team leadership

Team motivation

Decision making

ServSafe Certification

Education

College or Technical College (Optional)

Job description

Our Zaxby's is looking to hire a Restaurant General Manager.

We are a fast-casual restaurant that is known for having seriously good hand-breaded chicken. We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling! We are looking for candidates that have restaurant experience as a restaurant manager (either as a GM or an Assistant GM).

This position will report directly to our operations manager. You will be responsible for running day-to-day activities at your store and ensure that our personnel and our product are top notch.

Zaxby's General Manager Responsibilities and Duties:

• Drive sales by ensuring that your store provides outstanding product and service.


• Monitor training levels and provide Team Members and Shift Managers with the appropriate training where needed.


• Execute all systems on a daily basis to ensure a clean, organized restaurant, that is able to deliver the highest quality of food with best-in-class service.


• Operate in accordance with established performance and profit expectations set by corporate.


• Daily Supervise and motivate Team Members and Shift Managers to perform to their highest level.


• Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.


• Maintain high standards of service throughout the operational day by demonstrating management by example.


• Recruit and hire hourly staff (FOH &; BOH) in accordance to guiding principles set by our culture


• Communicate effectively with staff, marketing & Director of Operations.


• Assist Marketing Director with execution of marketing plans.


• Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.


• Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors.


• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Qualifications and Skills:

• 2- 3 years in Restaurant Management


• Understanding of FOH and BOH operations


• Food Handlers Certification


• Time Management


• Able to understand PL and Inventory Statements


• Must be able to work nights and weekends


• Ability to be Adaptable


• Ability to work and lead with a Team


• Ability to motivate a Team


• Decision Maker


• College or Technical College (Optional)


• Medical


• Visions


• Life Insurance


• PTO Time


• Cell Phone


• Other benefits

Job Type: Full-time

Experience:

• Restaurant Management: 2-3 years (Required 2-3 year of Experience)


• Flexible Work Schedule - Up to 50 hrs a week


• Managed over 10+ Employees


• Time Management and Decision Maker


• Run a business in all aspects

License:

• Driver License (Required)


• ServSafe Required


• United States (Required)