General Manager

Ontario Trillium Foundation

Ringwood (NJ)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Competitive wages

Team-oriented environment

Growth potential

Job summary

Ontario Trillium Foundation is seeking a Restaurant General Manager in Ringwood, NJ. This role involves overseeing operations and staff performance, managing budgets, and ensuring a positive customer service environment. Ideal candidates will exhibit leadership qualities and demonstrate effective problem-solving skills. The position offers competitive wages and numerous growth opportunities in a team-oriented atmosphere.

Qualifications

Positive 'Can Do' attitude.
Ability to lead by example and act as a role model.
Strong organizational and time management skills.
Understands budget management and financial monitoring.
Effective conflict resolution and problem-solving skills.

Responsibilities

Develop key performance goals and manage staff performance.
Create and implement strategies for business growth.
Oversee recruitment, hiring, and training processes.
Ensure departments deliver quality offerings.
Work with Area Director to improve efficiency.
Oversee large projects and interpret performance reports.
Manage budget and monitor financial health.

Skills

Leadership

Organizational Skills

Budget Management

Problem-Solving

Conflict Resolution

Job description

Overview

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees, and we make it a priority to ensure their success.

The goal of theGeneral Manageris to increase profits and ensure the store operates smoothly and is food safe.They oversee all areas within the store, helping Supervisors in those units deliver exceptional performance.

Responsibilities

Developing key performance goals and managing the performance of thestaff
Creating and implementing strategies for business growth
Managing the recruitment, hiring, and training processes
Ensuring that departments or units deliver quality offerings to clients
Working closely with the Area Director toimprove efficiency and performance
Improving internal processes for better productivity
Overseeing large projects and interpreting performance reports
Managing the budget and monitoring the financial health of a location or business unit

Qualifications

Positive "Can Do" Attitude
Lead by example, "Role Model"
Leadership people look up to
Good Organization and Time Management
Understanding of budget management and financial monitoring
Effective conflict resolution and problem-solving skills

The Restaurant General Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solverwith the ability to build a great team and provide clear, precise directions consistently, then apply today!

Benefits