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Burger King is seeking a General Manager to lead daily restaurant operations in Missouri, ensuring guest-first service and a culture of excellence.
You will own P&L, hire and train a top team, manage labor and inventory, and drive sales and profitability while upholding brand standards and local laws.
The ideal candidate has 2+ years of GM-level QSR/hospitality experience, a proven results track record, strong financial acumen, and ServSafe certification is a plus.