General Manager

Pizza Hut; Reno (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K

Pizza discounts

Free large pizza weekly

Job summary

Pizza Hut in Reno, NV is seeking a General Manager to lead daily store operations and a diverse team. You will drive sales, manage staffing and training, and ensure safety and brand standards are met.

This role requires strong leadership, communication, and problem-solving to deliver exceptional customer service and operational excellence. The General Manager will oversee inventory and cost control, monitor KPIs, and coach both management and team members in a fast-paced, family-friendly

Qualifications

• Must be 18 years or older.
• Prior management experience required, preferably in food service.
• Proven leadership and people management skills.
• Strong business acumen and problem-solving ability.
• Excellent communication and organizational skills.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Oversee all aspects of store operations and team performance.
• Manage staffing, scheduling, and training.
• Drive sales and monitor key performance metrics.
• Handle inventory, ordering, and cost control.
• Ensure compliance with safety, food handling standards, and brand standards.
• Lead and coach management and team members.
• Deliver excellent customer service and resolve concerns.

Skills

Management experience

Leadership

Customer service

Communication

Organizational skills

Problem-solving

Job description

General ManagerOwn the performance and success of your restaurant by leading a team and driving operational excellence.Responsibilities:Oversee all aspects of store operations and team performanceManage staffing, scheduling, and trainingDrive sales and monitor key performance metricsHandle inventory, ordering, and cost controlEnsure compliance with safety, food handling standards, and brand standardsLead and coach management and team membersDeliver excellent customer service and resolve concernsRequirements:Must be 18 years or olderPrior management experience required, preferably in food serviceProven leadership and people management skillsStrong business acumen and problem-solving abilityExcellent communication and organizational skillsWillingness to work evenings, weekends, and holidaysComfortable standing for long periods and lifting up to 25 lbsReliable and results-drivenValid driver's licensePass background checkBenefits:Competitive hourly pay plus bonus opportunitiesFlexible schedule and paid trainingHealth, dental, and vision insurance options availableAdvancement opportunitiesSupportive leadership and team environmentPizza discounts, and weekly free large pizzaFun, fast-paced work environment with a team that feels like familyRecognition programs and employee perksPaid time off401K after one year with employer match