General Manager

Gecko Hospitality; Rancho Cucamonga (CA); On-site; USD 75,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate General Manager to lead daily operations. This role offers a stable schedule and a supportive work environment, focusing on operational excellence and a memorable guest experience. With a commitment to high-quality dishes and a positive team culture, this opportunity is perfect for seasoned leaders looking to grow within a respected brand. Join a team that values collaboration and accountability while driving success in a full-service restaurant setting.

Benefits

Quarterly bonus potential

Consistent scheduling

Supportive work environment

Opportunity for growth

Qualifications

• Proven experience as a General Manager in a full-service restaurant.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Manage scheduling, payroll, and labor targets within budget.
• Ensure food quality and safety standards are met.

Skills

Leadership

Organizational Skills

Communication Skills

Cost Control

Guest Service

Bilingual (English/Spanish)

Job description

Job Description

Job Description

Job Title: General Manager

Location: Rancho Cucamonga 91739

Salary: $75000 annually (hourly, based on a 45-hour workweek)

Status: Full-Time | On-Site | Confidential Search

Schedule: Consistent with two days off per week no late-night shifts

About the Opportunity:

A respected, full-service restaurant and bar in Rancho Cucamonga s conducting a confidential search for a passionate and experienced General Manager to lead daily operations. Known for its scratch kitchen and commitment to fresh, high-quality dishes, this concept seeks a leader who can foster a positive team culture while ensuring operational excellence and a memorable guest experience.

What We Offer:

• Quarterly bonus potential of up to $2,000
• Consistent, predictable scheduling (no late nights)
• Supportive and collaborative work environment
• Opportunity to lead a respected brand with strong local following

Key Responsibilities:

• Oversee all day-to-day restaurant operations and guest service
• Manage scheduling, payroll, and labor targets within budget
• Ensure food quality, cleanliness, and safety standards are consistently met
• Build, train, and lead a team of both FOH and BOH employees
• Monitor financial performance and implement strategies to meet sales and profitability goals
• Maintain compliance with health codes and labor regulations
• Address guest feedback and resolve issues with professionalism and care
• Drive a culture of respect, collaboration, and accountability across the restaurant

What Were Looking For:

• Proven experience as a General Manager in a full-service restaurant setting
• Strong leadership, organizational, and communication skills
• Experience managing both front and back of house operations
• Strong understanding of cost controls, scheduling, and team development
• Guest-first mindset with a passion for hospitality and quality
• Bilingual (English/Spanish) a plus but not required

Ready to Apply?

If youre a seasoned leader seeking a stable schedule, supportive culture, and the opportunity to grow with a reputable local concept, wed love to hear from you. Please submit your resume and a brief note about your management style and availability.

This is a confidential search. Candidates will be contacted directly by the hiring team for next steps.

We are an Equal Opportunity Employer and welcome applicants from all backgrounds.