General Manager

LM Restaurants; Raleigh (NC); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Career Advancement Opportunities

Health, dental, vision insurance

Company-paid Short-Term Disability and

Life Insurance

401(k) with company match up to 4%

Paid time off and flexible schedules

Employee dining discounts

Referral bonus program

Tuition reimbursement program

Job summary

Vidrio in Raleigh, NC is seeking a General Manager to oversee the safety, training, administration, sales, and profitability of the restaurant. This role leads the management team to achieve high performance across front and back of house operations, including staffing, scheduling, and evaluations.

You will drive brand standards, oversee cost controls, and communicate with Home Office and guests, while building community relationships and ensuring a safe, compliant work environment.

Responsibilities

• Responsible for the safety, training, administration, sales, and profitability of the restaurant.
• Lead the selection, coaching, and recognition and development of a highly effective management team.
• Lead the management team to achieve high performance of all front and back of house functions including managing staffing levels, scheduling, performance corrections and performance evaluations.
• Ensure team is result and solution driven, works together, and demonstrates Carolina Hospitality.
• Communicate regularly and effectively with Home Office, supervisors, management staff, team, guests.
• As an ambassador of our brand, create and nurture relationships within the community.
• Adhere to all laws, policies, and company standards.
• Lead and manage cost of sales and controllable expenses.
• Ensures a safe working environment to reduce the risk of injury and accidents through continual repair and maintenance of restaurant.
• Oversees implementation of local store marketing and national marketing promotions to increase sales.
• Be a good steward; act with ownership mentality.

Job description

Job Details

Job Location: Vidrio - Raleigh, NC 27603
Position Type: Full Time
Salary Range: $80,000.00 - $90,000.00 Salary/year
General Manager

Welcome to Vidrio

Vidrio is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture. Our menu is an homage to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody our passion for earth, flavor, and wine.

You Will Be Successful

If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.

Benefits You Will Enjoy

• Competitive Salary
• Career Advancement Opportunities
• Comprehensive health, dental, vision insurance
• Company-paid Short-Term Disability and Life Insurance
• 401(k) with company match up to 4%
• Paid time off and flexible schedules
• Generous employee dining discounts
• Lucrative referral bonus program
• Tuition reimbursement program

Job Responsibilities

• Responsible for the safety, training, administration, sales, and profitability of the restaurant.
• Lead the selection, coaching, and recognition and development of a highly effective management team.
• Lead the management team to achieve high performance of all front and back of house functions including managing staffing levels, scheduling, performance corrections and performance evaluations.
• Ensure team is result and solution driven, works together, and demonstrates Carolina Hospitality.
• Communicate regularly and effectively with Home Office, supervisors, management staff, team, guests.
• As an ambassador of our brand, create and nurture relationships within the community.
• Adhere to all laws, policies, and company standards.
• Lead and manage cost of sales and controllable expenses.
• Ensures a safe working environment to reduce the risk of injury and accidents through continual repair and maintenance of restaurant.
• Oversees implementation of local store marketing and national marketing promotions to increase sales.
• Be a good steward; act with ownership mentality.