General Manager

Wendy's; Prescott Valley (AZ); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Bonus potential

Referral program

Job summary

Wendy's in Prescott Valley, AZ is hiring a General Manager to lead daily restaurant operations, drive sales, and ensure top-quality service. You will oversee staffing, training, inventory, and customer relations to uphold Wendy's standards and brand promises.

The role rewards strong leaders with competitive pay, benefits, bonus opportunities, and a supportive team environment in a fast-paced setting.

Qualifications

• Must have fast food or sit-down restaurant managerial experience (3+ years preferred).
• High school diploma or equivalent.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Passion for delivering exceptional customer service.

Responsibilities

• Manage all aspects of the restaurant's operations, including staffing, inventory, and customer service.
• Ensure the restaurant meets or exceeds Wendy's standards for food quality, cleanliness, and safety.
• Train and develop team members to deliver exceptional service and uphold Wendy's brand standards.
• Create and maintain a positive working environment that fosters teamwork and employee engagement.
• Drive sales and profitability through effective cost control and marketing strategies.

Skills

Restaurant management

Team leadership

Staff training

Customer service

Operations planning

Education

High school diploma

Job description

General Manager - Wendy's

Are you a highly skilled and motivated leader? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opportunity for you as a General Manager at Wendy's!

At Wendy's, we believe in serving delicious, made-to-order food that exceeds our customers' expectations. As a General Manager, you will play a crucial role in upholding our commitment to quality and customer satisfaction. You will oversee the daily operations of our restaurant, ensuring that every guest receives exceptional service and enjoys a memorable dining experience.

About Wendy's

The Wendy's Story

First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

Why Join Our Team?

• Opportunity to work with a beloved and iconic brand
• Competitive pay and benefits package, including paid time off, health insurance, dental insurance, vision insurance, and 401k matching
• Potential for bonus pay and referral program
• Learn valuable leadership and management skills in a fast-paced environment
• Be part of a team that is committed to serving delicious, made-to-order food

Key Responsibilities:

• Manage all aspects of the restaurant's operations, including staffing, inventory, and customer service
• Ensure the restaurant meets or exceeds Wendy's standards for food quality, cleanliness, and safety
• Train and develop team members to deliver exceptional service and uphold Wendy's brand standards
• Create and maintain a positive working environment that fosters teamwork and employee engagement
• Drive sales and profitability through effective cost control and marketing strategies

Qualifications:

• Must have Fast Food or Sit-Down Restaurant Managerial Experience (3 plus years preferential)
• High school degree or equivalent
• Strong communication and interpersonal skills
• Ability to thrive in a fast-paced and dynamic environment
• Passion for delivering exceptional customer service

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.