General Manager

Ontario Trillium Foundation; Port Wentworth (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager in Port Wentworth, Georgia. The role involves developing a dedicated team to deliver exceptional guest experiences while ensuring profitability and operational excellence. Responsibilities include coaching staff, driving sales, and maintaining the highest brand standards. Candidates should have strong leadership skills, a commitment to guest satisfaction, and the ability to manage costs effectively. Join us in creating a positive team environment and achieving business goals.

Qualifications

• Ability to foster a team environment and promote respect.
• Skills in coaching, feedback, and effective communication.
• Experience in driving sales and managing restaurant operations.

Responsibilities

• Develop a team delivering great guest experiences.
• Ensure operational excellence for guest satisfaction.
• Drive profitability through sales and effective management.

Job description

Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards.

Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe certification.

Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.