General Manager

Ontario Trillium Foundation

Phoenix (AZ)

On-site

USD 20,664 - 23,763

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Competitive wages

Bonuses and cell phone reimbursement

Flexible scheduling

Meal discounts

Uniforms provided

Job summary

Firehouse Subs is seeking a General Manager in Phoenix, Arizona. In this role, you will lead the restaurant team to ensure compliance with regulations, maintain service quality, and promote a positive work culture. The ideal candidate has strong leadership abilities and a commitment to guest service. Benefits include competitive wages, bonuses, and opportunities for growth. If you're ready to lead our team and create a great dining experience, apply today!

Qualifications

Experience in restaurant management or a similar role is preferred.
Strong understanding of local, state, and federal regulations.
Ability to lead a team and foster a positive work environment.

Responsibilities

Ensure compliance with health and safety regulations.
Lead the restaurant team in delivering excellent guest service.
Manage profitability and operational efficiency.
Develop and train management staff.
Participate in local marketing initiatives.

Skills

Leadership

Compliance knowledge

Guest service

Training and development

Job description

Firehouse Subs is looking for our next great General Manager!

Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs began in 1994 with one restaurant in Jacksonville, Fla. Now 20 years later, the company has spread like wildfire with more than 1000 locations across 40 states, one U.S. territory (Puerto Rico) and Canada.

Specializing in hot subs, Firehouse Subs serves large portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades of firefighting service. Firehouse Subs is committed to giving back and has donated over $20 million to public safety organizations.

As the General Manager, you will:

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” of a cheerful and fun work environment and Firehouse Subs beliefs and values to adhere to and grow the mission and vision.
Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers
Actively participate in Local Restaurant Marketing in local trade area.
Implement and promote all Public Safety Foundation initiatives.
Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
Represent Firehouse Subs in a professional, positive manner at all times.
Communicate effectively to the GM/Owner any and all issues that may impact our business.
Maintain restaurant equipment in full working order and communicate problems immediately to Owner.
Any other duties assigned by the Owner.

At Firehouse Subs, a healthy and positive work environment guaranteed! This is why we will only hire people with great attitudes and excellent work ethic. If you think you could lead our restaurant to success, then apply today!

Benefits of working at Firehouse Subs: