General Manager

Ontario Trillium Foundation; Carrollton (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Opportunities for professional growth

Health/Dental insurance available

401K opportunities

Flexible scheduling

Job summary

Firehouse Subs is seeking a General Manager to lead the restaurant in Carrollton, Georgia. The role includes ensuring compliance with regulations, providing leadership to the team, and managing profitability. Candidates should possess strong leadership and communication skills. Benefits include competitive wages, a team-oriented environment, health/dental insurance, and opportunities for professional growth. If you are ready to lead a successful restaurant, apply today!

Qualifications

• Strong leadership skills and ability to motivate team members.
• Knowledge of restaurant operations, regulations, and food safety.
• Excellent communication and problem-solving skills.

Responsibilities

• Ensure compliance with all local, state and federal regulations.
• Lead the restaurant team to meet guest service and quality standards.
• Manage profitability within established operational guidelines.
• Accountable for staffing and training of restaurant personnel.
• Participate in local marketing and public relations initiatives.

Job description

Firehouse Subs is looking for our next great General Manager!

Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. Now 20 years later, the company has spread like wildfire with more than 1000 locations across 40 states, one U.S. territory (Puerto Rico) and Canada.

Specializing in hot subs, Firehouse Subs® serves large portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family‑oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades of firefighting service. Firehouse Subs® is committed to giving back and has donated over $20 million to public safety organizations.

As the General Manager, you will:

• Ensure the restaurant is in full compliance with all local, state and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® policies and procedures.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and adhering to and growing the company's mission and vision.
• Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllable utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
• Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
• Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers.
• Actively participate in local restaurant marketing in the local trade area.
• Implement and promote all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Represent Firehouse Subs® in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner any and all issues that may impact the business.
• Maintain restaurant equipment in full working order and communicate problems immediately to Owner.
• Any other duties assigned by the Owner.

At Firehouse Subs, a healthy and positive work environment guaranteed! This is why we will only hire people with great attitudes and excellent work ethic. If you think you could lead our restaurant to success, then apply today!

Benefits of working at Firehouse Subs:

• Competitive wages
• Awesome, team‑oriented environment
• Opportunities for professional growth and development
• Flexible scheduling
• Uniforms provided
• Fast‑paced work environment
• No late hours, dirty grills, or fryers!
• Health/Dental insurance available
• 401K opportunities
• And more!