General Manager

McDonalds; Philadelphia (Philadelphia County); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading restaurant franchise is seeking a General Manager to oversee operations in a multi-million dollar restaurant. This role requires exceptional people skills, high standards, and a commitment to continuous improvement. The General Manager will lead a diverse team, ensuring quality service and operational excellence.

Benefits

Competitive salary

Monthly Bonus Program

Uniforms and meals provided

Flexible schedule

Insurance benefits including medical, dental, vision

Paid time off

Positive, team-oriented work environment

Qualifications

• At least 5 years of management experience in food service.
• Valid driver's license.
• Flexible scheduling around restaurant needs.

Responsibilities

• Overseeing profit and loss management.
• Recruiting, training, and developing team members.
• Conducting performance appraisals.

Skills

People skills

Leadership

Quality standards

Continuous improvement

Education

Management experience

Job description

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Job Posting: General Manager

Every great team has one thing in common... an exceptional coach. At McDonald's restaurants, our head coach operates as the General Manager. McDonald's General Managers operate multi-million dollar restaurants and lead teams of 30+ crew members.

Successful Management Applicants Have

• Ridiculously strong people skills. People (customers and employees) are the foundation of our business. You will spend 98% of your time serving, coaching, correcting, training, retraining, inspiring, leading and developing an amazingly diverse group of PEOPLE.
• High standards, really high. McDonald's became the most successful restaurant franchise in history because we believe in standards. We live and breathe QUALITY, SERVICE, VALUE and CLEANLINESS because it matters and it is a huge part of what makes us great.
• A "Beat Yesterday" attitude. A successful General Manager doesn't rest on their success. They don't do "good enough," they don't watch the clock waiting for the day to end and they always bring their best attitude into the restaurant. Our organization is committed to continuous improvement.
  
  

Responsibilities

• Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed
• Recruit, train and develop outstanding team members
• Conduct performance appraisals
• Manage McDonald's brand standards alongside our company policies and procedures
  
  

Qualifications

• Management experience, at least 5 years in food service
• Flexible scheduling around the needs of the restaurant. We operate restaurants 364 days a year and 24 hours a day in some locations
• Valid driver's license
  
  

Benefits

• Competitive salary
• Monthly Bonus Program
• Uniforms and meals provided
• Flexible schedule
• Insurance benefits including: medical, dental, vision
• Paid time off
• A positive, team-oriented work environment
  
  

All applicants will be subject to a background check.

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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