General Manager

Tokyo Joes; Parker (CO); On-site; USD 60,000 - 81,000; Full time

Benefits offered by this job

Free shift meal

50% off on days off

Health, Dental, Vision insurance

Vacation pay

401K

Job summary

Tokyo Joe's is seeking an experienced General Manager to lead a fast-paced, fun fast-casual environment in Colorado. The GM will inspire a winning team, communicate clearly, and uphold the highest standards of service and quality.

Prior restaurant management experience is preferred, with a focus on staff development and guest satisfaction. The role emphasizes strong financial stewardship, training, and consistent adherence to safety and food quality procedures to drive excellent health

Qualifications

• At least one year of restaurant management in a fast-paced environment.
• Proven leadership with a track record of positive results.
• Strong communication skills and the ability to inspire a team.

Responsibilities

• Manage restaurant operations creating positive guest and team experiences.
• Maintain staffing and low turnover through effective team management.
• Train, coach, and develop staff at all levels to meet standards.

Skills

Restaurant management

Leadership

Customer service

Staffing

Food safety

Budgeting

Communication

Training

Tools

POS systems

Job description

GENERAL MANAGER

If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! We are looking for an experienced leader with a track record of positive results to be our next General Manager. This candidate is a self-motivated, high-energy individual with the passion to inspire those around them to create a winning team. This position demands quick thinking, excellent communication skills, and a commitment to executing the highest standards of service and quality. The GM must have a passion for service and people, work well under pressure, and be organized. At least one year of restaurant management in a fast-paced restaurant environment is preferred.

Salary $70,098.97/yr

Responsibilities:

• Manage successful restaurant operations creating positive guest and team experiences
• Accountable for maintaining restaurant staffing and creating a low-turnover environment
• Passion for training, managing, and developing an outstanding team at all levels
• Maintain positive financial results through sales growth and cost management
• Financial management, reporting, communication, banking
• Crisis management and guest resolution
• Professional communication and dissemination of information to the team
• Oversee food safety, quality assurance, checklists, and temperature checks
• Maintain cleanliness of the restaurant and equipment
• Execute and enforce all company standards, policies, and procedures
• Full understanding and execution of government food safety requirements achieve high health inspection scores

Benefits:

• Free shift meal, 50% off on your days off
• flexible schedule
• sick pay
• Health, Dental, Vision, and Disability insurance are available
• Vacation pay
• Period financial results bonus, Health inspection bonus
• Referral bonus
• Unlimited growth potential
• Vacation Perk
• DailyPay
• 401K

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.