Kitchen Manager

Tokyo Joes; Nevada (IA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free shift meal

50% off on days off

flexible schedule

sick pay

Health, Dental, Vision and Disability

Vacation pay

Health inspection bonus

Referral bonus

Unlimited growth potential

DailyPay

Job summary

Tokyo Joe’s is seeking a Kitchen Manager to lead our restaurant kitchen, ensuring high quality prep, consistent presentation and smooth operation.

You will train and develop staff, enforce health and safety standards, manage inventory and costs, and drive a positive, efficient work culture.

Join a team that values dependable, hard-working professionals who bring energy and great vibes to every shift.

Qualifications

• Experience managing in a kitchen.
• Dependable and hard-working.
• Attention to detail.
• Ability to motivate and develop a kitchen team.
• Knowledge of government food safety requirements.

Responsibilities

• Lead the kitchen in food preparation and production with attention to quality and presentation.
• Lead all positions proficiently, following Tokyo Joe’s standards and procedures.
• Creates and follows through on food prep lists.
• Full understanding and execution of government food safety requirements.
• Maintains kitchen cleanliness and equipment.
• Proficient knife-handling skills.
• Manage others through positive communication, teamwork, and delegation to complete tasks.
• COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
• Crisis management and ability to react quickly to change.
• Orientation, new hire training, and team development.
• Motivate your team through professional communication, coaching, and performance reviews.

Skills

Kitchen leadership

Team development

Food safety

Inventory management

Coaching

Job description

KITCHEN MANAGER

The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.

Responsibilities:

• Lead the kitchen in food preparation and production with attention to quality and presentation
• Ability to lead all positions proficiently, following all Tokyo Joe’s standards and procedures
• Creates and follows through on the completion of food prep lists
• Full understanding and execution of government food safety requirements.
• Maintains kitchen cleanliness and equipment
• Proficient knife-handling skills
• Manage others through positive communication, teamwork, and delegation to complete tasks
• COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
• Crisis management and ability to react quickly to change
• Orientation, new hire training, and team development
• Motivate your team through professional communication, coaching, and performance reviews

Benefits:

• Free shift meal, 50% off on your days off
• flexible schedule
• sick pay
• Health, Dental, Vision and Disability insurance available
• Vacation pay
• Health inspection bonus
• Referral bonus
• Unlimited growth potential
• DailyPay

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.