General Manager

Dairy Queen; Oviedo (FL); On-site; USD 55,000 - 120,000; Full time

Job summary

Dairy Queen is seeking a dedicated General Manager to lead their Oviedo location. This salaried role involves overseeing operations, driving profitability, and developing a team. Candidates should possess significant management experience within the food service industry, strong leadership skills, and a commitment to quality service. A comprehensive benefits package, including health coverage and paid time off, is offered.

Benefits

Health coverage (medical, dental, vision)

Tuition reimbursement

Employee referral program

Food and shoe discounts

Flexible spending accounts

Qualifications

• 3+ years experience as a restaurant general manager.
• Must have a valid driver’s license.
• Possession of Food Handler’s Permit or ServSafe Certification.

Responsibilities

• Maximize sales and profitability while ensuring quality and service.
• Recruit, hire, and train a team of Smile Servers.
• Manage the restaurant's operations and compliance with policies.

Skills

Leadership

Communication

P&L Management

Education

High school diploma or G.E.D. equivalent

Job description

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Position Overview

The

Position Overview

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.
  
  

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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