General Manager

Ruth's Chris Steak House; Orlando (FL); In loco; USD 90.000 - 120.000; Tempo pieno

Descrizione del lavoro

Metz Culinary Management is seeking a Food Service Director/GM at Valencia College, Orlando FL. The role requires directing food service across cafe, retail, coffee shop, and robust catering in a college setting, with experience leading a team in a contracted dining environment.

Responsibilities include instituting cycle menus, managing purchasing, scheduling, customer relations, sanitation, and overall operation results. A polished, professional leader is essential.

Competenze

• 3+ years in a Food Service Manager role (front and back).
• Knowledgeable in Retail Sales and POS systems.
• Catering Management Experience.
• Impeccable Communication Skills.
• Restaurant Management knowledge.
• Thorough knowledge of Menu implementation with presentation ideas.
• Team Building with recruiting and retention program.
• Technology Savvy.
• Hospitality Degree is a strong plus.

Mansioni

• Institute company cycle menus and recipes and plan purchasing.
• Oversee scheduling, bookkeeping, and client relations; ensure sanitation.
• Oversee the total operation results and lead a multi-outlet dining environment.

Conoscenze

Food Service Management

Retail Sales & POS

Catering Management

Communication Skills

Restaurant Management

Menu Presentation

Team Building & Recruitment

Technology Savvy

Hospitality Degree (plus)

Formazione

Hospitality Degree

Descrizione del lavoro

Position Title: Food Service Director/General Manager

Location: Valencia College, Orlando FL

We are seeking an experienced Food Service Director/GM with a solid background in an institutional multi-outlet setting such as College, School, Hospital or similar setting that includes Cafe', Retail, Coffee Shop and very strong Catering experience. Experience in a college setting is a very strong plus!

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

SKILLS AND EXPERIENCE

• 3+Plus Years in a Food Service Manager role (front and back)
• Knowledgeable in Retail Sales and POS systems
• Catering Management Experience
• Impeccable Communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Team Building with strong Recruiting and Retention Program
• Technology Savvy
• Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.