General Manager

Ruth's Chris Steak House; Alaska; Presencial; USD 90 000 - 120 000; Tempo integral

Resumo da oferta

Metz Culinary Management seeks a seasoned Food Service Director/GM to lead AHN Beaver Hospital dining services. The role covers cafe operations, patient dining, retail and staff management with a strong emphasis on digital ordering and inventory systems.

The candidate should have extensive healthcare dining experience, strong relationship management, and a proven track record in menu implementation and team development. Join a fast-growing team delivering high-quality onsite dining.

Qualificações

• 3+ years in a Food Service Manager role (front and back).
• Knowledgeable in Retail Sales and POS systems.
• Catering Management Experience.
• Impeccable Communication Skills.
• Restaurant Management knowledge.
• Thorough knowledge of Menu implementation with presenting ideas.
• Team Building with recruiting and retention.
• Technology Savvy.

Responsabilidades

• Oversees purchasing, employee programs, scheduling, bookkeeping, and client relations.
• Oversees food preparation and sanitation; ensures quality and service levels.
• Works with Client Administration and District Manager.
• Supports cafe operations and contract dining in healthcare or corporate settings.

Conhecimentos

Food Service Manager

Retail & POS

Catering Management

Impeccable Communication

Restaurant Management

Menu Implementation

Team Building

Technology Savvy

Formação académica

Hospitality degree

Ferramentas

Microsoft Office

Google Workspace

Descrição da oferta de emprego

Position Title: Food Service Director/General Manager

Location: AHN Beaver Hospital, Beaver Pa

We are seeking an experienced and dynamic Food Service Director to lead our AMAZING Dining Services Team at AHN Beaver. We are seeking a professional with a strong background in healthcare dining services, process improvement and polished communication skills.

Background must include Cafe Operations, Retail, Patient Dining, Coffee Shop Operations, Client Relations, and Staff Management.

MUST be comfortable with technology to include digital ordering and inventory systems, digital menus, all office equipment and software to include Microsoft Office Suite and GoogleWorkspace.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

SKILLS AND EXPERIENCE

• 3+Plus Years in a Food Service Manager role (front and back)
• Knowledgeable in Retail Sales and POS systems
• Catering Management Experience
• Impeccable Communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Team Building with strong Recruiting and Retention Program
• Technology Savvy
• Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.