General Manager

Dunkin' - Franchisee Of Dunkin Donuts

Norwood (NJ)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Competitive wages
Awesome team-oriented environment
Growth potential within the company

Job summary

Dunkin' - Franchisee Of Dunkin Donuts in Norwood, NJ is seeking a General Manager to lead store operations, develop performance goals, and manage staff. This role requires previous experience in the fast food industry and a strong focus on customer service. You'll implement strategies for growth while ensuring quality delivery to clients. The position offers a competitive wage and an awesome team-oriented environment. If you're a leader with a passion for results, apply today!

Qualifications

  • Leadership people look up to.
  • Understanding of budget management and financial monitoring.
  • Previous fast food/quick service restaurant experience required.

Responsibilities

  • Develop key performance goals and manage staff performance.
  • Create and implement strategies for business growth.
  • Manage recruitment, hiring, and training processes.
  • Ensure quality offerings to clients.
  • Work closely with the Area Director to improve performance.

Skills

Leadership
Conflict resolution
Time Management
Customer service

Job description

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees, and we make it a priority to ensure their success.

The goal of the General Manager is to increase profits and ensure the store operates smoothly and is food-safe. They oversee all areas within the store, helping Supervisors in those units deliver exceptional performance.

What you will be doing:

  • Developing key performance goals and managing the performance of the staff
  • Creating and implementing strategies for business growth
  • Managing the recruitment, hiring, and training processes
  • Ensuring that departments or units deliver quality offerings to clients
  • Working closely with the Area Director to improve efficiency and performance
  • Improving internal processes for better productivity
  • Overseeing large projects and interpreting performance reports
  • Managing the budget and monitoring the financial health of a location or business unit

What you bring to the table:

  • Positive "Can Do" Attitude
  • Lead by example, "Role Model"
  • Leadership people look up to
  • Good Organization and Time Management
  • Understanding of budget management and financial monitoring
  • Effective conflict resolution and problem-solving skills

The Restaurant General Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver with the ability to build a great team and provide clear, precise directions consistently, then apply today!

Benefits of working for a Dunkin' franchisee:

  • Competitive wages
  • Awesome team-oriented environment
  • Lots of potential for growth within the company for those who work hard
  • Great with customer practices
  • A leader and role model for the employees
  • Previous fast food/quick service restaurant experience required
  • Top-notch customer service skills
  • Strong verbal and written communication skills
  • Excellent leadership skillsMust submit to a background check
  • Previous managerial experience in restaurant industry required
  • Knowledge of food safety standards a must
  • P&L and food cost experience a plus
  • Recruit, hire, train and develop a high performing Team
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