General Manager

Wendy's; North Richland Hills (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Quarterly Bonus

Job summary

Southeast Restaurant Group, owner of Wendy's franchises in the area, is seeking a General Manager in North Richland Hills, TX. You will lead the restaurant team to deliver Fresh, Quality Wendy’s menu items and exceptional guest service.

You will hire, train, and develop staff, create schedules, manage performance, and drive achievement of People, Customer Service, and financial goals.

Qualifications

• Experience as General Manager or 3+ years as restaurant manager/supervisor.
• Proven leadership and strong communication skills.
• Track record of developing employees and delivering results.

Responsibilities

• Hire, onboard, and train team members to deliver outstanding guest service.
• Schedule and deploy staff to meet customer demand and optimize operations.
• Address performance issues and maintain a positive work environment.
• Lead team to achieve People, Customer Service, and financial targets.

Skills

Leadership

Communication

People development

Job description

Looking for a brand known for Quality and a company passionate about its People?Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including Vacation, 401(k), Health Insurance, Free Meals, Competitive Pay, Quarterly Bonus, and many other perks!

Our General Managers lead and support our team in serving our customers Fresh, Quality Wendy’s menu items.The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members of our team enjoy coming to work and delivering outstanding customer service to our guests.Key responsibilities include finding, hiring, and developing employees, conducting new hire orientation, and developing the training plan for each member of the team.The General Manager is also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and leading the team to achieve our People, Customer Service, and financial targets.

The ideal General Manager candidate has strong leadership and communication skills, a track record of people development, and a positive attitude. Candidates with previous General Manager experience or at least 3 years of Manager or Supervisor experience in a restaurant is required. If you want to build a great career, Southeast Restaurant Group is the place to learn, grow, and succeed!