General Manager

Lettuce Entertain You Restaurants; Nashville (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life & Accident Protection

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants in Nashville is seeking a General Manager for its new late-night concept. The ideal candidate will have over 5 years of restaurant management experience and at least 3 years in a GM role within a full-service restaurant. Key responsibilities include leading operations, managing costs, and ensuring a great guest experience. The position offers a salary range of $75,000 - $100,000 annually, along with comprehensive benefits, including paid time off and medical insurance.

Qualifications

• 5+ years of restaurant management experience.
• 3+ years of GM experience in a full-service restaurant.
• Skilled in leading and developing teams.
• Experienced with inventory and BOH systems.

Responsibilities

• Lead and direct all facets of a restaurant's business.
• Assist with training, recruiting, and administrative duties.
• Organize and supervise daily opening and closing shifts.
• Provide guidance to hourly and management teams.
• Respond immediately to guest and employee feedback.
• Assist GM in managing costs and driving sales.
• Interview, hire, and onboard BOH employees.
• Perform regular and ad hoc inventories of supplies.
• Promote teamwork across all teams.
• Handle challenges with patience and courtesy.
• Work various days and shifts, including weekends.
• Move and lift up to 50 pounds as needed.

Skills

Team leadership

Inventory management

Customer service

Operational management

Job description

About US

Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville's bustling Broadway! Join our team and help us launch the city's next go-to destination for great food and drinks.

Overview

Lettuce Entertain You is Hiring Now: GENERAL MANAGER / GM for a new late-night, high-volume, cocktail bar concept in Nashville

Lettuce Entertain You Restaurants is looking for a General Manager with 2 years of GM experience in a high volume, beverage focused enviornment. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations
• Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 5+ years of restaurant management experience
• 3+ years of GM experience in a full-service restaurant
• Skilled in leading and developing teams
• Experienced with inventory and BOH systems

Salary Range

USD $75,000.00 - USD $100,000.00 /Yr.