General Manager

Gecko Hospitality; Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate General Manager to lead a high-volume restaurant in Milwaukee. This role offers an exciting opportunity to set service standards, mentor a talented team, and drive financial success. With a focus on guest satisfaction and team development, the ideal candidate will thrive in a fast-paced environment and bring a commitment to excellence. Join a company that values competitive compensation, ongoing training, and a supportive work culture. If you're ready to make your mark in the hospitality industry, apply today!

Benefits

Competitive Compensation

Insurance Benefits

401(K)

Paid Time Off

Thorough and Ongoing Training

Qualifications

• 2+ years of high-volume restaurant management experience.
• Passion for developing and mentoring team members.

Responsibilities

• Oversee every aspect of the guest experience in the restaurant.
• Coach and counsel staff to achieve high-quality service.

Skills

Restaurant Management

Team Development

Financial Management

Customer Service

Job description

Job Description

Job Description

General Manager

Quick Service Restaurant

Milwaukee

We are in search of a General Manager who will always strive to meet and exceed expectations for our guests and team members daily. To become the General Manager of this casual establishment, apply today for our location in Milwaukee. We employ competitive hospitality professionals, expect to win, and can build sales. We are a great company for talented General Manager professionals to make their mark! Dont miss this fresh, exciting, and rewarding career opportunity as a General Manager in Milwaukee.

Title of Position: General Manager

Job Description: The General Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaching and councils staff to achieve the highest quality of service in all areas of the restaurant. The General Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a General Manager, you will spend more than 50% of your time performing Assistant General Managerial duties, and must exercise independent judgment and discretion on matters of conflict in the restaurant.

Benefits:

Competitive Compensation

Insurance Benefits

401(K)

Paid Time Off

Thorough and Ongoing Training

Qualifications:

The General Manager should possess 2+ years of high-volume restaurant management experience

The General Manager should have a passion for developing and mentoring people

The General Manager should have a track record of achieving financial results

The General Manager should have a high degree of honesty, integrity and guest-orientated philosophy

The General Manager should have open availability

Apply Now - General Manager located in Milwaukee. Send your resume to [e-mail]