Assistant Manager

Culver's; Grand Rapids (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Training programs

Career development

Meal benefits (free & discounted)

Paid time off

Shoes program

Simple IRA

Job summary

Culver's is seeking a Restaurant Assistant Manager in Minnesota to lead shifts, ensure guest satisfaction, and model strong leadership for the team.

Ideal candidates bring 1–2 years of management experience and a positive, people‑oriented approach, with a focus on service excellence and food safety compliance.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality!
• 1 - 2 years of management experience

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Coach and mentor team members to support development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Positivity

Job description

Culver’s is looking for Restaurant Assistant Managers

If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Free and Discounted Meal Benefits
• Paid time off for eligible team members
• Paid Shoes Program
• Simple IRA Retirement

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of management experience

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.